Neo classical burger Brioche rugbolle Øko bacon Brun sovs Pickled rødløg Bøf af Øko okse Barsø Havblik Rösti Grissini stænger – det er jo templet The current run of Burger themes surrounds different periods in culture and architecture. For this meeting the burger had to be inspired by the neoclassical period. Brioche rugbolle Øko bacon…
The next run of Burger themes surrounds different periods in culture and architecture. For the first meeting in this run, the burger had to be inspired by the Baroque period. “Baroque Burger” Confit de Canard Artichoke creme Truffle mayo 4 different mushrooms Beef Gruyere cheese Picked cauliflower on champagne vinegar Gold
In´n´out Double Double animal style (The secret burger) Square slider buns Fried onions Beef patty with onion mix and peanut butter Gouda cheese
This weekend we left Copenhagen for a visit to the summer house in Blåvand, which we visited back in back 2013. Theme: Burger inspired by White Castle burger chain. Few highlights: New Autumn/Winter 2017 t-shirt revealed! Bottled boulevardier as welcome drink We learned curling! Homemade fries
New theme for the next three meetings: Homemade versions of American burger joint classics – as suggested by Geoffrey Canilao from Balderdash on our facebook page. Hosts: Rasmus & Mads Burger: SmokeShack by Shake Shack Burger
Hosts: Bollerup & Walther For the third and final round of The Doubler Decker, the legendary BigMac was done in a homemade version, including the famous BicMac sauce. Plus homemade chilli cheese tops! Homemade BigMac Sauce Onions Pickles Salad Cheddar Cheese
Hosts: Heiselberg & Kobbersmed Inspired by the slogan of the Double Decker chocolate bar: “crispy, crunchy, chewy and nutty” Homemade Brioche bun with nut mix Homemade salsa Mozzarella Eggplant Crispy chicken with parmesan Serrano ham Parmesan flakes
Host: JR & Squirre Homemade Ketchup Worcesteshire Mayo Beef Patty Banger sausage patty English muffin bun Danish Bacon Fried egg Grilled tomato Cheddar
Heiselberg & Kobbersmed looked back for the final round of “They said it couldn’t be done” and did a new and improved version of The Couch Potato which we first did in August 2011. The Couch Potato: Blue Cheese (not homemade!) Beef Patty (from Fleish) Thick-Cut Potato Chips (homemade) Smoked Pepper Pork (from Fleisch) Sautéed Onions…
New concept: Starting January ’17 we will do the same theme 3 meetings in a row. We have been divided into 3 groups in order to really develop our skills and challenge each other. This meeting was the second with the “They said it couldn’t be done” theme. JR & Uhre came up with a waffle…