Ruby port Ground bfeef Salt and freshly ground pepper Stilton Port cheese (from Osten ved Kultorvet) Homemade potato brioche buns Umami dust, for sprinkling (bonito flakes, crumbled dried kombu, dried shitake mushrooms)
Author: heiselberg
Atomic Chile Jack Cheeseburgers – March 2022
Carolina Reaper chili Ground Beef organic Havarti cheese Potato Rolls Homemade Mayo Sliced Onion Pickled Jalapenos Cilantro
Double-decker with goat cheese – February 2022
Ground beef Vegetable oil Salt and freshly ground pepper Goat cheese Brioche potato buns Grilled Chile Relish
Pimento Cheeseburger with Bacon Jam – December 2021
Bacon jam Pimento Cheese Cheddar Cream cheese Mayo Pimentos Gochujang Worchestershire sauce Homemade Buns Ground beef Homemade pickles Sliced scallions
Kimchi burger – November 2021
Kimchi burger Sashi ground beef Kimchi Bacon Cheddar Mayo/Ketchup/Sambal Olek Homemade potato buns
Hatch Chile Smash Burger – September 2021
Sashi ground beef Grated sweet onion Hatch Chile (Jalapeños) Cheddar Homemade mayonnaise (a la Kobbersmed) Hatch Chile salsa (Jalapeño chile salsa) Homemade brioche buns
Euro 2020 winners: Italian inspired burger
Ciabatta bun Italian Meatball patty Talleggio Cheese Baked tomatoes Crispy parma ham Truffle Mayo Pesto
Euro 2020 – Belgian waffle burger
Belgian waffles Lemon Jalapenos mayonnaise Cheddar Cheese Picked onions Field Salad Fried chicken
Kinder EGG
New theme for the next 3 burgers: “Kinder Egg” Potato bun Foraged local funnel chanterelles Foraged gray-blue anise funnel hat Mayo Sashi beef patty local bacon and enghave cheese from the local cheese wizard at Enghavegård
TV-Shop #3 – MAC’n’patty burger
Potato bun Mac’N’Patty (Mac and cheese filled patty) Garlic mayo standard Mayo Jalapenos pickled red onions rucula salad