To respect the governmental advice we decided not to meet physically for this meeting.
The two hosts homedelivered all ingredients to the other members and we cooked and held the meeting virtually. Job well done!
Burger: Danish easter burger
- Buttermilk burger bun
- Picked red onions and asparagus
- Pea creme
- Fresh asparagus
- “Jysk” cheese
- Fresh pea leaves
- lamb patty with herbs
- Red Onions
- Dill Mayo
- Lumpfish roe creme
- Arla Unika Havgus cheese
- Lettuce
- Brioche Bun
- Cheese with ash from Icelandic volcano
- Pata Negra Serrano Ham
- Pesto
- Truffle
Christmas Lunch Burger 2019
- Confit de canard
- Picked Red Onions
- Pork Cracles
- Pickled Cucumbers
- Mustard
- Ruccola
- Truffle Cheese
The third of three burgers inspired by Danish classics
- Biksemad med krondyrkølle
- Bacon
- West coast cheese
- Beef patty
- Beets paste
- Parsley
- Fried eggs
The second of three burgers inspired by Danish classics
The “Eagle in Nest”
- Fried Chicken
- Rösti
- Buns
- Syltede agurker
- Remoulade
The first of three burgers inspired by Danish classics.
Burgeren – The “Karbonade”
- Karbonader med Panko rasp
- Stuvede ærter og gulerødder
- Buns
- Syltede agurker
- Stegt flæsk
- Sauteed onions
- Sweet bell peppers
- Texas Red all-beef chili
- Beef patty
- Cheddar Cheese
- Pepper Jack Cheese
- Swiss Cheese
- Sliced ham
- Buttermilk Bun
First round
The Original
- Brie Cheese
- Beef Patty
- Red wine fried Mushrooms
- Sautéed Onions
- Wild Watercress
- Lamb’s lettuce
- Coffee-Spiked Mayonnaise
- Whole Grain Burger Bun
First round
Original second round:
San Francisco
- Sourdough Bread
- Beef Patty
- Guacamole
- Regular and pickled onions
- ”Vesterhavs” cheese
- Lettuce
- Bacon
- Tomato
Danes from Copenhagen proudly honoring the Cheese & Burger Society since 2010. We meet up every month and eat homemade burgers.
