Umami Burgers with Port and Stilton – April 2022

Posted on by heiselberg
  • Ruby port
  • Ground bfeef
  • Salt and freshly ground pepper
  • Stilton Port cheese (from Osten ved Kultorvet)
  • Homemade potato brioche buns
  • Umami dust, for sprinkling (bonito flakes, crumbled dried kombu, dried shitake mushrooms)